DINNER MENU

grilled key west pink shrimp with spicy lime chutney,
lobster mac & cheese & caprese salad

with spicy lime chutney

with cherry port sauce & manchego cheese

topped with cheddar cheese, onion & sour cream

topped with sour cream, cheddar cheese & cilantro

with blue cheese crumbles & balsamic vinaigrette dressing

with bacon, hard-boiled egg, parmesan cheese & a key lime vinaigrette dressing

with a blood-orange infused balsamic reduction

mozzarella & pesto on grilled ciabatta bread with a tomato basil bisque for dipping

Three coneys topped with chili & cheddar cheese over an all beef teeny weeny dog on a bun

three ground chuck, rib & brisket sliders topped with white cheddar & mustard on a pretzel bun

served with grilled pineapple, ginger glazed shredded snow peas & a savory broccoli cake

served with mashed potatoes, grilled corn-on-the-cob & a savory broccoli cake

served over rice with snow peas

with portobello mushrooms & snow peas

grilled key west pink shrimp & fresh catch folded through a gremolatta tossed penne pasta & topped with aged parmesan cheese

served with pure maple syrup & mashed sweet potatoes

served with broccoli

a unique ground beef chili with dark chocolate & spices over spaghetti with onions, cheddar cheese & sour cream

slow baked with a spice rub & finished on the grill with a jalapeño bbq sauce...served with sweet & spicy szechuan green beans & mac & cheese

wrapped in bacon & topped with a garlic & blue cheese
butter sauce...served with mashed potatoes & sautéed
spinach

wrapped in bacon & served with a side of broccoli

grilled fresh catch with lime butter sauce over mashed potatoes, red thai curry with grilled key west pink shrimp, bacon wrapped scallops over mashed sweet potatoes

served over rice with snow peas

served over rice with snow peas