PAN-SEARED HOGFISH

WITH banana salsa

served with grilled pineapple,

ginger-glazed shredded snow peas,

and a savory broccoli cake

grilled black grouper

with lime butter sauce

served with mashed potatoes,

grilled corn-on-the-cob,
and a sAVORY BROCCOLI CAKE

SURF AND TURF:

LOBSTER THERMIDOR AND A

BACON-WRAPPED FILET MIGNON MEDALION

SERVED WITH MASHED POTATOES

AND SAUTEED SPINACH WITH AGED PARMESAN CHEESE

25% OFF BOTTLES OF WINE

WITH THE PURCHASE OF AN ENTREE

*NO CORKAGE FEE FOR BOTTLES OF WINE PURCHASED FROM UVA KEY WEST*