FUCK THIS FAG ESTABLISHMENT

And a Reply and a New Review and a New Rep

THE REVIEW

Wine list was limited and prices were on the high side. Food was very good, but for the price, the portions were too small. Atmosphere was intimate and friendly, but could definitely done without the bartender continuously referring to "hisnhusband" (yes, I counted 9 times in 1 hour and 3 minutes). All in all, there are netter places to eat for less and without the constant thrown in your face...

A REPLY

BREAKING: SCIENTISTS DISCOVER FIRST SNOWFLAKE TO MELT IN KEY WEST, FLORIDA SINCE UPPER PALEOLITHIC AGE.

According to the initial data observed from a carefully extracted sample via the "copy and paste" method of preservation, the snowflake, nicknamed “Rico el Chico" after the layer of Yelp substrata from whence the sample was discovered, scientists have determined the snowflake definitely, absolutely, empirically did not melt because it was hot.

Rather, while nursing a fruity, very smooth, medium-bodied Pinot Grigio with notes of acacia flower which he chose from a list of 56 wines–all discounted 25% if purchased by the bottle, this epic man-baby ice age meltdown seems to have been triggered by overhearing the words "my" and "husband" spoken nine times over the course of an hour and three minutes by a bartender at The Flaming Buoy Filet Co.

"I've never seen a snowflake like this before," remarked Dr. Sly T. Leehard.

Regards,
R. Scot Forste

Co-Owner, The Flaming Buoy Filet Co.

A NEW REVIEW

Fuck this fag establishment and Yelp. Please ban me if you don't want then truth!!!!!

RICO R

A NEW REPLY

UPDATE: THIN-SKINNED REVIEWER OF THINGS HE PUTS IN HIS MOUTH AND SWALLOWS IS SERVED JUST DESSERTS

Following an account of his meltdown over hearing the words “my” and “husband” spoken nine times over the main course of an hour and three minutes by a bartender at The Flaming Buoy Filet Co.

(https://www.facebook.com/photo?fbid=10229151028145481&set=a.10201362541890692)

Known snowflake and Pinot Grigio sipper, Rico the Chico–AKA Richard (“Dick” for short) Rodriguez, directs a response on Yelp to the restaurant using all the rest of the words he knows plus a surplus of explanation points left over from a disappointing chat with a couch (he has a type) when he confused ashleyfurniture.com with ashleymadison.com

Chaise Lounge could not be reached for comment.

Says handsome-under-certain-lighting-conditions Flaming Buoy co-owner, Richard (long for “Dick) S. Forste, “Ugh. Don’t make me–“

“Say it!”

“This is too easy–“

“Say it!”

“That’s what she–“

“JUST SAY IT!”

“He could dish it out, but couldn’t take it."

"Thank you."

"Also, how did he know his dad's safe word?"

Regards,
R. Scot Forste

Co-Owner, The Flaming Buoy Filet Co.

AUG 21