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TONIGHT
AT THE FLAMING BUOY FILET CO.
WINE BAR & RESTAURANT:

PAN-SEARED HOGFISH WITH BANANA SALSA

served with grilled pineapple,
ginger-glazed shredded peas,
and a savory broccoli cake

 

GRILLED BLACK GROUPER WITH LIME BUTTER SAUCE

served with mashed potatoes,
grilled corn-on-the-cob,
and a savory broccoli cake

SURF & TURF:
LOBSTER THERMIDOR
AND A BACON-WRAPPED FILET MIGNON MEDALLION

served with mashed potatoes
and spinach
with aged parmesan cheese

25% OFF BOTTLES OF WINE

NO CORKAGE FEE FOR BOTTLES OF WINE
PURCHASED FROM
UVA WINE SHOPPE