DINNER MENU
STARTERS
Appetizer Trio
grilled key west pink shrimp with spicy lime chutney, lobster mac & cheese & caprese salad
$24
Lobster Mac & Cheese
$26
Shrimp Quesadilla
grilled key west pink shrimp & aged white cheddar topped with banana salsa
$14
Bacon Wrapped Scallops
two bacon wrapped scallops served over mashed sweet potatoes
$16
Grilled Marinated Key West Pink Shrimp
with spicy lime chutney
$22
Tuna & Watermelon Ceviche
served with tortillas chips
$18
Sweet & Spicy Szechuan Green Beans
$9
Duck Confit Flat Bread
with a cherry port sauce & manchego cheese
$28
Spinach Artichoke Dip
topped with parmesan served with flatbread
$9
Cone Of French Fries
with key lime aioli
$9
Spicy Onlon Rings
with key lime aioli
$11
SOUP
Crock of Chili
topped with cheddar cheese, onion & sour cream
$9
Black Bean Soup
topped with sour cream, cheddar cheese, & cilantro served with tortillas chips
$8
Lobster & Tomato Basil Bisque
$16
SALADS
Caesar Salad
sm
$8
lg
$16
Iceberg Wedge
with blue cheese crumbles and a balsamic vinaigrette dressing
sm
$8
lg
$16
Spinach Salad
with hard-boiled egg, red onions, parmesan cheese with a key lime & bacon vinaigrette dressing
sm
$8
lg
$16
Caprese Salad
with a blood-orange infused balsamic reduction
$18
SANDWICHES
Grilled Cheese
mozzarella, tomato & pesto grilled on ciabatta bread and served with a tomato bisque dipping sauce
$18
Triple Slider
three ground chuck/ brisket sliders topped blue cheese butter & caramelized onions on a pretzel bun
$23
Filet Co. Chili Cheese Coney
over teeny weeny all beef dogs on a bun
$18
ENTREES
Yellowtail Snapper with Banana Salsa
pan sautéed served with grilled pineapple, ginger glazed julienned snow peas & a savory broccoli cake
$38
Grouper with Lime Butter Sauce
grilled served with mashed potatoes, grilled corn-on-the-cob & a savory broccoli cake
$42
Red Thai Curry with Coconut Shrimp
with snow peas & peppers served over rice
-
$26
with Yellowtail Snapper
$28
with Rock Lobster
$26
with Grilled Chicken
$18
Entree Trio
grilled grouper with lime butter over mashed potatoes, grilled key west pink shrimp with red thai curry, & bacon wrapped scallops over mashed sweet potatoes
$36
Seafood Marinara
grilled key west pink shrimp & grouper topped with parmesan cheese
$36
Chicken Marinara
$28
Portobello Mushroom Marinara
$18
Lobster Mac & Cheese
served with broccoli & ciabatta bread
$36
Lobster Thermidor
served with mashed potatoes & sautéed spinach topped with lemon juice and parmesan
$38
Bacon Wrapped Scallops
glazed with pure maple syrup & served with mashed sweet potatoes
$38
Sweet & Spicy Szechuan Noodles
with portobello mushrooms, peppers & snow peas
with Filet Mignon or Grilled Shrimp
$26
-
$36
with Grilled Chicken
$18
Chicken & Waffles
deep-fried beer battered chicken served with spicy waffles & sweet potato mash served with pure maple syrup & topped with weaponized bacon
$28
The Filet Co. Three Way
a Cincinnati style ground beef chili with dark chocolate & spices served over spaghetti & topped with onions, cheddar cheese & sour cream
$18
BBQ Baby Back Pork Ribs
slow baked with a spice rub & finished on the grill with a jalapeño bbq sauce & served with sweet & spicy szechuan green beans & macaroni & cheese
-
$36
Filet Mignon
8oz bacon wrapped filet topped with a garlic & blue cheese butter sauce served with mashed potatoes & sautéed spinach topped with lemon juice and parmesan
$48
Filet Mignon with Lobster Mac & Cheese
6oz bacon wrapped filet served with broccoli & ciabatta bread
$68