BITCH

A Review of The Flaming Buoy Filet Co.

And a Reply

Because I shouldn't finish a bottle of wine by myself (see FINE, DINING)...

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In which a lovely bottle of 2018 Turnbull Cabernet Sauvignon (Turnbull Wine Cellars) from Uva Key West (ask Mark Gambuzza about buying a case) responds to a Yelp review of The Flaming Buoy Filet Co. a little after responding to another review at 5 o'clock in the morning.

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A REPLY

Dear Chip,

You can make reservations by calling us, you can make reservations by emailing us, you can make reservations through our website, you can make reservations through Yelp, you can make reservations through Google, you can make reservations through Facebook, you can make reservations through Grindr, and, of course, if we have seats available, we accept walk-ins.

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The options are overwhelming.

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Nevertheless, I agree with you: An absolute bitch is making reservations.

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Regards,

R. Scot Forste

Co-Owner, The Flaming Buoy Filet Co.

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P.S. Thank you for all the good reviews you wrote about The Flaming Buoy Filet Co.

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AUG 21